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Lorraine's Cakes Crowned Winner!

What a packed house we had for the pitch-off on Tuesday at Governor's Restaurant in Old Town! Over 70 people squeezed in to hear our 3 young entrepreneurs and our seasoned "Big Rig!" First up, Tyler Cote pitched his business, Lorraine's Cakes, a gluten-free AND vegan cake producer. John Laperle then pitched Johnny's Hardwood Cutting Boards & Care, a maker of handcrafted & high quality cutting boards, oil, & cleaner!. The third and final pitcher of the evening was Kalli Kirkpatrick who pitched Calliope Equestrian, an eco-friendly, US-based line of active wear for equestrians. After some constructive feedback from our Big Wig judges, Chuck Carter, Monique Bouchard, and Bruce Sege

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